Squishy Bishy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Squishy Bishy

237 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.71 gallons
Post Boil Size: 10.46 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday January 21st 2021
Similar Recipes

48. Momonga NZ

by Erbic

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

1.072
1.014
7.6%
27.6
5.8
5.4
35.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb New York Craft Malts - Erie Canal Pale18 lb Erie Canal Pale $ 1.49 / lb
$ 26.82 		37.6 2.55 69.2%
3 lb Canada Malting - WHITE WHEAT MALT3 lb WHITE WHEAT MALT 38.1 3.5 11.5%
2 lb New York Craft Malts - O-At-Ka Oat Malt2 lb O-At-Ka Oat Malt $ 1.99 / lb
$ 3.98 		27.3 2.4 7.7%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats $ 2.69 / lb
$ 2.69 		27 7 3.8%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes $ 2.29 / lb
$ 2.29 		32.2 2.5 3.8%
1 lb Briess - Dextrose1 lb Dextrose - (late boil kettle addition) 45.5 1 3.8%
26 lbs / $ 35.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 1 min 0.87 4.8%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.44 4.8%
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Boil 5 min 5.96 4.8%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 11.7 Whirlpool at 170 °F 20 min 5.08 9.5%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.2 Whirlpool at 170 °F 20 min 2.87 4.8%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.74 4.8%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 2.17 4.8%
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Whirlpool at 170 °F 20 min 3.76 4.8%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 20 min 2.74 4.8%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop (High Krausen) 4 days 4.8%
4 oz Yakima Chief Hops - Mosaic4 oz Mosaic Hops Pellet 11.7 Dry Hop 5 days 19%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 12.6 Dry Hop 5 days 9.5%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.2 Dry Hop 5 days 9.5%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.5%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
9 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.09 gal (68.34 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 5.09 gal (20.34 qt) sparge/top-off. 15.09 60.3  
Strike water volume (equipment estimates 15.18 g | 60.7 qt) 15.09 60.3  
Mash volume with grains (equipment estimates 17.18 g | 68.7 qt) 17.09 68.3  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 11.71 46.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.23 g | 40.9 qt) 10.46 41.8  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.24 g | 40.9 qt) 10 40  
Total: 15.09 60.3
Equipment Profile Used: System Default
"Squishy Bishy" Specialty IPA: New England IPA beer recipe by Bish07. BIAB, ABV 7.61%, IBU 27.63, SRM 5.76, Fermentables: (Erie Canal Pale, WHITE WHEAT MALT, O-At-Ka Oat Malt, Golden Naked Oats, Brewers Oat Flakes, Dextrose) Hops: (Mosaic, Centennial, Columbus, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-21 03:42 UTC