Hop Fiction - Beer Recipe - Brewer's Friend

Hop Fiction

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday January 21st 2021

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

Amount	Fermentable	Cost	PPG	°L	Bill %
9.64 lb	American - Pale Ale9.64 lb Pale Ale		37	3.5	100%
9.64 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.64 lb

American - Pale Ale

3.5

100%

9.64 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Chinook12.5 g Chinook Hops	Pellet	13	First Wort	0 min	26.6	4.2%
37.50 g	Amarillo37.5 g Amarillo Hops	Pellet	8.6	Boil	2 min	4.06	12.5%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	2 min	4.09	8.3%
37.50 g	Mosaic37.5 g Mosaic Hops	Pellet	12.5	Boil	2 min	5.9	12.5%
62.50 g	Amarillo62.5 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		20.8%
62.50 g	Chinook62.5 g Chinook Hops	Pellet	13	Dry Hop	7 days		20.8%
62.50 g	Mosaic62.5 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		20.8%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12.50 g

Chinook

Pellet

First Wort

0 min

26.6

4.2%

37.50 g

Amarillo

Pellet

8.6

Boil

2 min

4.06

12.5%

25 g

Chinook

Pellet

Boil

2 min

4.09

8.3%

37.50 g

Mosaic

Pellet

12.5

Boil

2 min

5.9

12.5%

62.50 g

Amarillo

Pellet

8.6

Dry Hop

7 days

20.8%

62.50 g

Chinook

Pellet

Dry Hop

7 days

20.8%

62.50 g

Mosaic

Pellet

12.5

Dry Hop

7 days

20.8%

300 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	30.69	33.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	4.06	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.9	33.3%
300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.62	14.5
Mash volume with grains	4.39	17.5
Grain absorption losses	-1.21	-4.8
Remaining sparge water volume (equipment estimates 4.49 g \| 18 qt)	4.34	17.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.65 g \| 26.6 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	5	20
Going into fermentor	5	20
Total:	7.96	31.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.62

14.5

Mash volume with grains

4.39

17.5

Grain absorption losses

-1.21

-4.8

Remaining sparge water volume (equipment estimates 4.49 g | 18 qt)

4.34

17.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.65 g | 26.6 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume

Going into fermentor

Total:

7.96

31.8

Equipment Profile Used:

System Default