Cali Common - Beer Recipe - Brewer's Friend

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Cali Common

161 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday January 21st 2021
13.1 °P
2.7 °P
5.6%
37.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 1.9 74%
1.50 kg German - CaraMunich III1.5 kg CaraMunich III 34 57 15.8%
17 oz Crisp Malting - Vienna Malt17 oz Vienna Malt 36.8 3.3 5.1%
17 oz German - CaraFoam17 oz CaraFoam 37 1.8 5.1%
9.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 15.48 23.5%
20 g Barth-Haas - Columbus20 g Columbus Hops Leaf/Whole 15 Boil 60 min 14.07 23.5%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 15 min 1.65 17.6%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 5.76 17.6%
5 g Magnum5 g Magnum Hops Pellet 15 Dry Hop 7 days 5.9%
10 g Barth-Haas - Crystal10 g Crystal Hops Pellet 5 Dry Hop 7 days 11.8%
85 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 14.2
Mash volume with grains 20.4
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 52.2 L) 51.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 65.4  
Equipment Profile Used: System Default
"Cali Common" California Common beer recipe by Bazooka Brewery. All Grain, ABV 5.56%, IBU 36.97, SRM 10.38, Fermentables: (Bohemian Pilsner, CaraMunich III, Vienna Malt, CaraFoam) Hops: (Magnum, Columbus, Crystal)
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  • Last Updated: 2021-03-14 02:41 UTC