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Underground Ale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday January 21st 2021
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

1.051
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale Ale11.5 lb Pale Ale 37 3.5 95.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Galaxy21 g Galaxy Hops Pellet 14.25 Boil 60 min 20.55 23.1%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Mash 20 min 5.46 30.8%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 4.86 30.8%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 0 min 15.4%
91 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains (equipment estimates -5.8 L) 11.6
Grain absorption losses -5.4
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 9.9 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 17.4
Going into fermentor 23
Total: 17.9  
Equipment Profile Used: System Default
"Underground Ale" Blonde Ale beer recipe by DPBrewing #6. All Grain, ABV 5.21%, IBU 30.87, SRM 5.54, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 01:41 UTC