Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.90 lb | Briess - Brewers Malt 2-Row |
$ 1.50 / lb $ 4.34 |
37 | 1.8 | 62.4% |
0.50 lb | Briess - Caramel Malt - 40L |
$ 2.29 / lb $ 1.15 |
35.4 | 40 | 10.8% |
1 lb | American - Wheat | 38 | 1.8 | 21.5% | |
4 oz | US - Flaked Oats |
$ 1.99 / oz $ 7.96 |
33 | 2.2 | 5.4% |
4.65 lbs / $ 13.45 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Galena | Pellet | 13 | Boil | 15 min | 37.8 | 20% | |
0.90 oz | Mosaic | Pellet | 12.5 | Whirlpool at 170 °F | 15 min | 9.77 | 25.7% | |
0.90 oz | Motueka | Pellet | 7 | Whirlpool at 170 °F | 15 min | 5.47 | 25.7% | |
0.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 14.3% | ||
0.50 oz | Motueka | Pellet | 7 | Dry Hop | 4 days | 14.3% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.20 g | Salt | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 tsp | Irish Moss | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2.4 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.6 gal | Infusion | Strike | 158 °F | 153 °F | 60 min |
2.3 gal | Sparge | 168 °F | 168 °F | 20 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 1.45 | 5.8 |
Mash volume with grains | 1.83 | 7.3 |
Grain absorption losses | -0.58 | -2.3 |
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) | 2.8 | 11.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) | 3.42 | 13.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 2.57 g | 10.3 qt) | 2.8 | 11.2 |
Hops absorption losses (whirlpool, hop stand) | -0.07 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 2.73 g | 10.9 qt) | 2.5 | 10 |
Total: | 4.25 | 17 |
Equipment Profile Used: | System Default |