Broken Compass IPA - Beer Recipe - Brewer's Friend

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Broken Compass IPA

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.42 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Zelenenki
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday January 21st 2021
1.048
1.009
5.1%
53.1
7.7
5.2
13.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 lb Briess - Brewers Malt 2-Row2.9 lb Brewers Malt 2-Row $ 1.50 / lb
$ 4.34 		37 1.8 62.4%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L $ 2.29 / lb
$ 1.15 		35.4 40 10.8%
1 lb American - Wheat1 lb Wheat 38 1.8 21.5%
4 oz US - Flaked Oats4 oz Flaked Oats $ 1.99 / oz
$ 7.96 		33 2.2 5.4%
4.65 lbs / $ 13.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Galena0.7 oz Galena Hops Pellet 13 Boil 15 min 37.8 20%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 9.77 25.7%
0.90 oz Motueka0.9 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 15 min 5.47 25.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 4 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion Strike 158 °F 153 °F 60 min
2.3 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.45 5.8  
Mash volume with grains 1.83 7.3  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3.42 13.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.57 g | 10.3 qt) 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.73 g | 10.9 qt) 2.5 10  
Total: 4.25 17
Equipment Profile Used: System Default
"Broken Compass IPA" American IPA beer recipe by Nick Zelenenki. All Grain, ABV 5.13%, IBU 53.05, SRM 7.74, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 40L, Wheat, Flaked Oats) Hops: (Galena, Mosaic, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Irish Moss)
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  • Last Updated: 2021-02-01 00:25 UTC