thiccness - Beer Recipe - Brewer's Friend

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thiccness

437 calories 43.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 437 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)
Created: Thursday January 21st 2021
1.130
1.032
12.8%
42.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 69.1%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 10.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.6%
1 lb Weyermann - Chocolate wheat1 lb Chocolate wheat 0 400 3.6%
8 oz American - Chocolate8 oz Chocolate 29 350 1.8%
8 oz Weyermann - Carafa Special Type II8 oz Carafa Special Type II 29.9 425 1.8%
8 oz Maltodextrin8 oz Maltodextrin 39 0 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 27.48 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 14.61 50%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.24 gal (52.98 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 1.24 gal (4.98 qt) sparge/top-off. 11.08 44.3  
Strike water volume (equipment estimates 13.66 g | 54.6 qt) 11.08 44.3  
Mash volume with grains (equipment estimates 15.82 g | 63.3 qt) 13.24 53  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 10.08 g | 40.3 qt) 7.5 30  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 11.08 44.3
Equipment Profile Used: System Default
"thiccness" Imperial Stout beer recipe by Anonymous. BIAB, ABV 12.84%, IBU 42.09, SRM 50, Fermentables: (Pale 2-Row, Pale Chocolate, Flaked Oats, Flaked Barley, Chocolate wheat, Chocolate, Carafa Special Type II, Maltodextrin) Hops: (Nugget, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 00:26 UTC