Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | US - Pale 2-Row |
$ 1.69 / lb $ 25.35 |
37 | 1.8 | 71.4% |
1.25 lb | Thomas Fawcett - Amber Malt |
$ 1.89 / lb $ 2.36 |
32.2 | 38 | 6% |
0.75 lb | Weyermann - Acidulated |
$ 2.50 / lb $ 1.88 |
27 | 3.4 | 3.6% |
1 lb | Briess - Carapils Malt |
$ 1.59 / lb $ 1.59 |
34.5 | 1.5 | 4.8% |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 14.3% | |
21 lbs / $ 31.18 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Amarillo |
$ 2.59 / oz $ 7.77 |
Pellet | 8.6 | Boil | 30 min | 48.49 | 33.3% |
1 oz | Simcoe |
$ 2.79 / oz $ 2.79 |
Pellet | 12.7 | Boil | 30 min | 23.87 | 11.1% |
1 oz | Warrior |
$ 1.89 / oz $ 1.89 |
Pellet | 16 | Boil | 30 min | 30.07 | 11.1% |
2 oz | Simcoe |
$ 2.79 / oz $ 5.58 |
Pellet | 12.7 | Boil | 0 min | 22.2% | |
2 oz | Warrior |
$ 2.00 / oz $ 4.00 |
Pellet | 16 | Boil | 0 min | 22.2% | |
9 oz / $ 22.03 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 gal | Strike | 156 °F | 148 °F | 60 min | |
2.2 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.18 gal (48.72 qt). Suggest reducing strike water volume to 10.32 gal (41.28 qt) and adding 0.18 gal (0.72 qt) sparge/top-off. | 10.5 | 42 |
Strike water volume at mash thickness of 2 qt/lb | 10.5 | 42 |
Mash volume with grains | 12.18 | 48.7 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt) | 2.58 | 10.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.49 g | 38 qt) | 10.2 | 40.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.34 | -1.4 |
Post boil Volume (equipment estimates 6.9 g | 27.6 qt) | 8.32 | 33.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 8.32 g | 33.3 qt) | 6.9 | 27.6 |
Total: | 13.08 | 52.3 |
Equipment Profile Used: | System Default |