old school 2 - Beer Recipe - Brewer's Friend

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old school 2

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Post Boil Size: 6.39 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday January 21st 2021
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1.070
1.016
7.1%
83.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 49.7%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.1%
0.25 lb American - Rye0.25 lb Rye 38 3.5 1.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.6%
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale - (late boil kettle addition) 34.5 6 41%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.25 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 21.8 Boil 60 min 18.23 5.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6 Boil 60 min 36.48 42.1%
0.25 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Boil 45 min 19.42 5.3%
0.25 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.25 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 21.8 Boil 15 min 9.04 5.3%
0.25 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Boil 0 min 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 0 min 10.5%
0.25 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 21.8 Dry Hop 0 days 5.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Dry Hop 0 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
0.46 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Temperature 150 °F 150 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 10.09 40.4  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.89 31.6  
Volume increase from sugar/extract (late additions) 0.56 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.39 25.6  
Top off amount 0.36 1.4  
Volume into fermentor 6.75 27  
Total: 9.33 37.3
Equipment Profile Used: System Default
"old school 2" American IPA beer recipe by Brewer #346507. BIAB, ABV 7.07%, IBU 83.17, SRM 7.08, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Rye, Carapils (Dextrine Malt), LME Pale Ale) Hops: (Simcoe LupuLN2 (Cryo), Cascade, Citra LupuLN2 (Cryo))
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  • Last Updated: 2021-04-02 17:29 UTC