Best Bitter 304

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 108 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Wednesday January 20th 2021

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bestmalz - BEST Pale ale8 kg BEST Pale ale	38.1	2.81	42.1%
8 kg	Bestmalz - BEST Munich8 kg BEST Munich	37	6.3	42.1%
3 kg	Bestmalz - BEST Caramel Munich III3 kg BEST Caramel Munich III	34.5	63	15.8%
19 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

Bestmalz - BEST Pale ale

38.1

2.81

42.1%

8 kg

Bestmalz - BEST Munich

6.3

42.1%

3 kg

Bestmalz - BEST Caramel Munich III

34.5

15.8%

19 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	20 min	7.87	53.1%
38.50 g	Styrian Goldings38.5 g Styrian Goldings Hops	Pellet	5.5	Boil	1 min	0.24	20.4%
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	19.49	26.5%
188.50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

East Kent Goldings

Pellet

Boil

20 min

7.87

53.1%

38.50 g

Styrian Goldings

Pellet

5.5

Boil

1 min

0.24

20.4%

50 g

Magnum

Pellet

Boil

60 min

19.49

26.5%

188.50 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	7.87	53.1%
38.50 g	Styrian Goldings (Pellet) 38.5 g Styrian Goldings (Pellet) Hops	0.24	20.4%
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	19.49	26.5%
188.50 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
20 g	Gypsum		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

10 g

Calcium Chloride (anhydrous)

Water Agt

Mash

1 hr.

20 g

Gypsum

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

265

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.64 L. Suggest reducing initial water volume to 45.4 L and adding 69.24 L sparge/top-off.
Heat water added to kettle (equipment estimates 133.6 L)	139
Mash volume with grains (equipment estimates 133.6 L)	151.5
Grain absorption losses (steeping)	-19
Pre boil volume (equipment estimates 114.6 L)	120
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil volume	108
Top off amount	2
Going into fermentor	110
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	141
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.64 L. Suggest reducing initial water volume to 45.4 L and adding 69.24 L sparge/top-off.

Heat water added to kettle (equipment estimates 133.6 L)

139

Mash volume with grains (equipment estimates 133.6 L)

151.5

Grain absorption losses (steeping)

-19

Pre boil volume (equipment estimates 114.6 L)

120

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.9

Post boil volume

108

Top off amount

Going into fermentor

110

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

141

Equipment Profile Used:

System Default

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Best Bitter 304