Gypsy Soul Smoked Stout - Beer Recipe - Brewer's Friend

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Gypsy Soul Smoked Stout

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: smoked stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday January 20th 2021
1.055
1.015
5.3%
27.3
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 54.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18.2%
2 lb Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley 35 2.7 18.2%
1 lb Simpsons - Black Malt1 lb Black Malt 34 700 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil at 212 °F 60 min 14.28 25%
2 oz Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops Pellet 5 Boil at 212 °F 0 min 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 12.98 25%
4 oz / $ 0.00
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.53 g | 18.1 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 5.26 21  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.88 31.5
Equipment Profile Used: System Default
"Gypsy Soul Smoked Stout" smoked stout beer recipe by CraftyMunzy. Extract, ABV 5.28%, IBU 27.26, SRM 45.63, Fermentables: (Maris Otter Pale, Flaked Barley, Beech Smoked Barley, Black Malt) Hops: (Glacier, Fuggle (UK), East Kent Goldings)
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  • Last Updated: 2021-01-21 03:01 UTC