Coo Coo for Cocoa Porter - Beer Recipe - Brewer's Friend

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Coo Coo for Cocoa Porter

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday January 20th 2021
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OG: 1.064 FG: 1.021 ABV: 5.6% IBU: 29

1.065
1.019
6.0%
33.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 62.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
2 lb German - Chocolate Wheat2 lb Chocolate Wheat 31 413 13.8%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 6.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 17.85 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 6.43 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 9.44 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cocoa powder Flavor Boil 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.06 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 3.38 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Coo Coo for Cocoa Porter" Robust Porter beer recipe by JDubs71. All Grain, ABV 6%, IBU 33.72, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, Chocolate Wheat, Organic Chocolate Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mount Hood, Willamette, Nugget) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 12:58 UTC