Sweer Stour - Beer Recipe - Brewer's Friend

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Sweer Stour

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday January 20th 2021
1.062
1.015
6.1%
26.3
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Millet Malt - Gluten Free4.5 kg Pale Millet Malt - Gluten Free 30 1.5 70.9%
170 g American - Caramel / Crystal 40L170 g Caramel / Crystal 40L 34 40 2.7%
280 g BA Malt - Caramelo 60280 g Caramelo 60 35 60 4.4%
400 g BA Malt - Cebada Tostada400 g Cebada Tostada 29 500 6.3%
1 kg American - Buckwheat Malt - Gluten Free1 kg Buckwheat Malt - Gluten Free 25 2 15.7%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g East Kent Goldings43 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 26.26 100%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g lactose Water Agt Boil 0 min.
120 g Corn Sugar Water Agt Mash 0 min.
6 g irish moss Water Agt Mash 15 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 23.6 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 32.3  
Equipment Profile Used: System Default
"Sweer Stour" Sweet Stout beer recipe by Juan milla. All Grain, ABV 6.07%, IBU 26.26, SRM 35.62, Fermentables: (Pale Millet Malt - Gluten Free, Caramel / Crystal 40L, Caramelo 60, Cebada Tostada, Buckwheat Malt - Gluten Free) Hops: (East Kent Goldings) Other: (lactose, Corn Sugar, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 22:13 UTC