Jasmine Light 2021 - Beer Recipe - Brewer's Friend

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Jasmine Light 2021

114 calories 11.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.81 gallons
Post Boil Size: 3.12 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Wednesday January 20th 2021
1.035
1.008
3.6%
14.4
2.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 75%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 8.92 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 5.44 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp BSG Amylaise Fining Mash 90 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
12.42 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 153 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.02 g | 24.1 qt) 5.56 22.2  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 5.88 23.5  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4.81 19.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.12 12.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.12 g | 12.5 qt) 3 12  
Total: 5.56 22.2
Equipment Profile Used: System Default
 
Notes

Based on full volume BIAB, 70% brew house efficiency

Adjust mash water to "Light colored and malty" profile (Brewer's Friend)

Use well cooked Jasmine Rice for adjunct instead of flaked rice. Subtract water to cook rice used from mash.

Target 5.2 mash pH. (Phosphoric acid adjust in mash)

Chill to 50°F (10°C), oxygenate well, and pitch yeast starter.

Ferment at 50°F (11°C) for 7–10 days. Let free rise to 62°F (17°C) for 5 days, then slowly cool to 32°F (0°C) over the next week.

Fine with gelatin

1st Light Lager 2020 Homebrew Alley NYC
Best in Show/1st Light Lager 2020 Hudson Valley NY



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  • Last Updated: 2021-01-20 22:36 UTC