Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.40 kg | German - Vienna | 37 | 4 | 66.7% | |
0.40 kg | Belgian - Biscuit | 35 | 23 | 19% | |
0.30 kg | German - Pale Wheat | 39 | 1.5 | 14.3% | |
2.10 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Styrian Goldings | Pellet | 4.1 | Hop Stand | 60 min | 3.42 | 17.5% | |
10 g | Cascade | Pellet | 4.6 | Dry Hop | 12 days | 17.5% | ||
7 g | Admiral | Pellet | 12.6 | Boil | 60 min | 40.05 | 12.3% | |
10 g | Styrian Goldings | Pellet | 4.1 | Dry Hop | 12 days | 17.5% | ||
20 g | Saaz | Pellet | 4.32 | Dry Hop | 12 days | 35.1% | ||
57 g / 0.00 € |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Method: sucrose Amount: 30 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 L | Infusion | 68 °C | 68 °C | 45 min | |
2 L | Sparge | 77 °C | 77 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 13.8 L) | 10.5 |
Mash volume with grains (equipment estimates 15.2 L) | 11.9 |
Grain absorption losses | -2.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.8 L) | 7.5 |
Boil off losses | -4.8 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 6 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Volume into fermentor | 6 |
Total: | 10.5 |
Equipment Profile Used: | System Default |