Restjes op maken - Beer Recipe - Brewer's Friend

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Restjes op maken

275 calories 31.9 g 0.45 L
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 50 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 275 calories (Per 0.45L)
Carbs: 31.9 g (Per 0.45L)
Created: Wednesday January 20th 2021
1.065
1.020
5.9%
43.5
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Vienna1.4 kg Vienna 37 4 66.7%
0.40 kg Belgian - Biscuit0.4 kg Belgian - Biscuit 35 23 19%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 14.3%
2.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.1 Hop Stand 60 min 3.42 17.5%
10 g Cascade10 g Cascade Hops Pellet 4.6 Dry Hop 12 days 17.5%
7 g Admiral7 g Admiral Hops Pellet 12.6 Boil 60 min 40.05 12.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.1 Dry Hop 12 days 17.5%
20 g Saaz20 g Saaz Hops Pellet 4.32 Dry Hop 12 days 35.1%
57 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30       CO2 Level: 2.25 Volumes
 
Target Water Profile
Zeist, Utrecht, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 68 °C 68 °C 45 min
2 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.8 L) 10.5
Mash volume with grains (equipment estimates 15.2 L) 11.9
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 6
Total: 10.5  
Equipment Profile Used: System Default
"Restjes op maken" English IPA beer recipe by Brewer #332826. BIAB, ABV 5.9%, IBU 43.47, SRM 12.13, Fermentables: ( Vienna, Belgian - Biscuit, Pale Wheat) Hops: (Styrian Goldings, Cascade, Admiral, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 10:24 UTC