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Alehouse

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday January 20th 2021
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

1.053
1.010
5.6%
48.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 83.3%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 10.4%
0.05 kg American - Caramel / Crystal 120L0.05 kg Caramel / Crystal 120L 33 120 2.1%
0.10 kg Crisp Malting - Dextrin Malt0.1 kg Dextrin Malt 36.8 1.8 4.2%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 66 °C 60 min 28.34 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 66 °C 30 min 15.25 16.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil at 66 °C 5 min 4.8 16.7%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.6
Mash volume with grains 5.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 15.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"Alehouse" American Pale Ale beer recipe by dan.pettitt. All Grain, ABV 5.61%, IBU 48.4, SRM 8.13, Fermentables: (Maris Otter Pale, Torrified Wheat, Caramel / Crystal 120L, Dextrin Malt) Hops: (Centennial, Cascade, Mandarina Bavaria) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 23:02 UTC