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Awesome Recipe

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 20th 2021
1.052
1.010
5.6%
43.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Muntons - Oat Malt1.2 kg Oat Malt 28 2.43 10.5%
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 17.5%
1.20 kg Crisp Malting - Wheat Malt1.2 kg Wheat Malt 38.87 2 10.5%
7 kg GB - super pale malt7 kg GB - super pale malt 36 3.06 61.4%
11.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil at 100 °C 20 min 11.02 14.3%
50 g Artisan - Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 11.99 17.9%
40 g Azacca40 g Azacca Hops Pellet 12.5 Boil 10 min 9.59 14.3%
50 g kazbek50 g kazbek Hops Lupulin Pellet 11.7 Boil 10 min 11.22 17.9%
50 g kazbek50 g kazbek Hops Pellet 11.7 Whirlpool at 70 °C 0 min 17.9%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 17.9%
280 g / £ 0.00
 
Yeast
WHC Lab - Funky Pineapple
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Strike 70 °C 63 °C --
1st mash step Infusion 63 °C 63 °C 20 min
2nd mash step Infusion 63 °C 67 °C 40 min
36.12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.1 L. Suggest reducing initial water volume to 45.4 L and adding 11.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 27.4
Mash volume with grains 34.9
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 42 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 50.5 L) 52
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.5 L) 50
Total: 72.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Peterjb. All Grain, ABV 5.55%, IBU 43.83, SRM 4.58, Fermentables: (Oat Malt, Extra Pale Maris Otter, Wheat Malt, GB - super pale malt) Hops: (Amarillo, Mosaic, Azacca, kazbek, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 20:44 UTC