Cerveza Aloe - Beer Recipe - Brewer's Friend

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Cerveza Aloe

149 calories 14 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65.68% (brew house)
Calories: 149 calories (Per 0.33L)
Carbs: 14 g (Per 0.33L)
Created: Wednesday January 20th 2021
1.049
1.010
5.2%
9.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 36.4%
3.50 kg Bestmalz - BEST Wheat Malt3.5 kg BEST Wheat Malt 37.7 2.2 63.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.1 Whirlpool at 78 °C 20 min 1.58 53.6%
3 g magnum3 g magnum Hops Pellet 12.2 Boil 60 min 4.34 10.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.1 Boil 10 min 3.48 35.7%
28 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua Biuzt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 3 3 3 3 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 90 min
Vorlauf 65 °C 78 °C 18 min
20 L Fly Sparge 78 °C 78 °C 25 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.2 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Cerveza Aloe" No Profile Selected beer recipe by Brewer #336640. All Grain, ABV 5.18%, IBU 9.4, SRM 3.98, Fermentables: (Château Pilsen 2RS, BEST Wheat Malt) Hops: (Mandarina Bavaria, magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 21:32 UTC