Bass Ale Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bass Ale Clone

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday January 20th 2021
1.051
1.013
5.0%
58.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 86.7%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 4.2%
7 oz American - Victory7 oz Victory 34 28 4.2%
8 oz Brown Sugar8 oz Brown Sugar 45 15 4.8%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 36.85 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 15.54 25%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 10 min 5.75 12.5%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 1 min 0.68 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 9.39 g | 37.5 qt) 9.74 38.9  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Bass Ale Clone" British Strong Ale beer recipe by Coltabilly. BIAB, ABV 5%, IBU 58.82, SRM 9.34, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Victory, Brown Sugar) Hops: (East Kent Goldings, Challenger, Northdown)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-20 21:20 UTC