Jutsu Clone 10 gal - Beer Recipe - Brewer's Friend

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Jutsu Clone 10 gal

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.49 gallons
Post Boil Size: 12.24 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Colin Nikel
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday January 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Canadian - Pale 2-Row16.5 lb Pale 2-Row 36 1.75 71.7%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 17.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.9%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop at 56 °F 3 days 31.6%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 3 days 31.6%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Hop Stand at 170 °F 20 min 7.27 18.4%
3.50 oz Galaxy3.5 oz Galaxy Hops Pellet 14.25 Hop Stand at 170 °F 20 min 9.42 18.4%
19 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Infusion 148 °F 148 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.26 gal (53.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.26 gal (5.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.76 g | 31.1 qt) 7.99 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.26 g | 53.1 qt) 13.49 54  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11.76 g | 47.1 qt) 12.24 49  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.98 g | 47.9 qt) 11.5 46  
Total: 16.62 66.5
Equipment Profile Used: System Default
"Jutsu Clone 10 gal" American Pale Ale beer recipe by Colin Nikel. All Grain, ABV 5.64%, IBU 16.69, SRM 3.65, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 20:49 UTC