session IPA - Beer Recipe - Brewer's Friend

session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday January 20th 2021

Amount	Fermentable	PPG	°L	Bill %
12 kg	US - Pale 2-Row12 kg Pale 2-Row	37	1.8	95.2%
0.50 kg	Briess - Bonlander Munich0.5 kg Bonlander Munich	36	10	4%
0.10 kg	Weyermann - Caramunich Type 30.1 kg Caramunich Type 3	34	57	0.8%
12.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 kg

US - Pale 2-Row

1.8

95.2%

0.50 kg

Briess - Bonlander Munich

0.10 kg

Weyermann - Caramunich Type 3

0.8%

12.60 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Valley Hops - Denali60 g Denali Hops	Pellet	14.5	First Wort at 80 °C	60 min	45.03	50%
60 g	Yakima Valley Hops - Denali60 g Denali Hops	Leaf/Whole	14.5	Aroma at 97 °C	5 min	7.42	50%
120 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Yakima Valley Hops - Denali

Pellet

14.5

First Wort at 80 °C

60 min

45.03

50%

60 g

Yakima Valley Hops - Denali

Leaf/Whole

14.5

Aroma at 97 °C

5 min

7.42

50%

120 g / $ 0.00

Amount	Variety	IBU	Bill %
60 g	Yakima Valley Hops - Denali (Pellet) 60 g Denali (Pellet) Hops	45.03	50%
60 g	Yakima Valley Hops - Denali (Leaf/Whole) 60 g Denali (Leaf/Whole) Hops	7.42	50%
120 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
63 L	Strike	71 °C	67 °C	60 min
17 L	Sparge	60 °C	60 °C	10 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

63 L

Strike

71 °C

67 °C

60 min

17 L

Sparge

60 °C

10 min

Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.4 L and adding 15.9 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 71.32 L. Suggest reducing strike water volume to 37.08 L and adding 25.92 L sparge/top-off.	63
Strike water volume at mash thickness of 5 L/kg	63
Mash volume with grains	71.3
Grain absorption losses	-12.6
Remaining sparge water volume (equipment estimates 11.8 L)	15.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 61.3 L)	65
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	55
Going into fermentor	55
Total:	78.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.4 L and adding 15.9 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 71.32 L. Suggest reducing strike water volume to 37.08 L and adding 25.92 L sparge/top-off.

Strike water volume at mash thickness of 5 L/kg

Mash volume with grains

71.3

Grain absorption losses

-12.6

Remaining sparge water volume (equipment estimates 11.8 L)

15.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 61.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume

Going into fermentor

Total:

78.5

Equipment Profile Used:

System Default