Hazy Trip - Beer Recipe - Brewer's Friend

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Hazy Trip

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Wednesday January 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Low Colour Maris Otter5 kg Low Colour Maris Otter 37 1.72 65.8%
500 g Simpsons - Wheat Malt500 g Wheat Malt 36.576 2.8 6.6%
250 g Crisp Malting - Dextrin Malt250 g Dextrin Malt 36.8 1.8 3.3%
150 g Crisp Malting - Caramalt 15L150 g Caramalt 15L 32.7 17.5 2%
500 g Crisp Malting - Torrefied Wheat500 g Torrefied Wheat 36.8 3 6.6%
200 g Oat hulls200 g Oat hulls 0 0 2.6%
1 kg Grain Millers - Rolled Oats1 kg Rolled Oats 33 2.2 13.2%
7,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g flex1 g flex Hops Extract 15 Boil at 100 °C 60 min 1.44 0.4%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 0 min 5 10.9%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 0 min 6.2 10.9%
50 g Moutere50 g Moutere Hops Pellet 18.5 Whirlpool at 80 °C 0 min 12.33 18.1%
45 g Vic Secret45 g Vic Secret Hops Pellet 15.5 Dry Hop at 19 °C Day 5 16.3%
50 g Moutere50 g Moutere Hops Pellet 18.5 Dry Hop at 19 °C Day 5 18.1%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 19 °C Day 5 25.4%
276 g / £ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Strike 68 °C 67 °C 60 min
7.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19
Mash volume with grains 24
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 16.8 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 41.5  
Equipment Profile Used: System Default
"Hazy Trip" Double IPA beer recipe by Peterjb. All Grain, ABV 8.57%, IBU 24.98, SRM 5.48, Fermentables: (Low Colour Maris Otter, Wheat Malt, Dextrin Malt, Caramalt 15L, Torrefied Wheat, Oat hulls, Rolled Oats) Hops: (flex, Nelson Sauvin, Vic Secret, Moutere)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 22:26 UTC