Barbara Wedding IPA - Beer Recipe - Brewer's Friend

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Barbara Wedding IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday January 20th 2021
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1.061
1.010
6.7%
58.9
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg US - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 79.7%
0.90 kg The Swaen - GoldSwaen Munich Light0.9 kg GoldSwaen Munich Light 36.8 30 15.3%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Pellet 13.3 Boil 60 min 46.17 19.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 7.24 16.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 10 min 5.47 16.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 16.1%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 32.2%
174 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 73 °C 65 °C 10 min
Temperature 65 °C 65 °C 60 min
Vorlauf 65 °C 74 °C 15 min
9 L Sparge 74 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.3 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 32.8  
Equipment Profile Used: System Default
"Barbara Wedding IPA" American IPA beer recipe by Pepe Aragon. All Grain, ABV 6.72%, IBU 58.89, SRM 9.99, Fermentables: (Pale 2-Row, GoldSwaen Munich Light, Caramel / Crystal 60L, Acidulated Malt) Hops: (Magnum, Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 19:40 UTC