American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

158 calories 13.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86.24 liters
Post Boil Size: 80.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewstore
Calories: 158 calories (Per 0.33L)
Carbs: 13.7 g (Per 0.33L)
Created: Wednesday January 20th 2021
1.052
1.009
5.6%
30.1
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Patagonia - Patagonia Pale ale16 kg Patagonia Pale ale 36.8 2.9 83.3%
2 kg Patagonia - Patagonia Vienna2 kg Patagonia Vienna 37 2.9 10.4%
1.20 kg Bestmalz - BEST Wheat Malt1.2 kg BEST Wheat Malt 37.7 2.2 6.3%
19.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g magnum52 g magnum Hops Pellet 12.2 Boil 60 min 20.46 30.2%
60 g cascade60 g cascade Hops Pellet 6 Boil 15 min 5.76 34.9%
60 g citra60 g citra Hops Pellet 13.2 Whirlpool at 90 °C 30 min 3.86 34.9%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Clarificante Hervido Other Boil 0 min.
560 g Corn Sugar Other Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.6 L Strike 68 °C 67 °C 60 min
Vorlauf 78 °C -- --
Fly Sparge 78 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.56 L. Suggest reducing initial water volume to 45.4 L and adding 41.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.75 L. Suggest reducing strike water volume to 32.73 L and adding 37.35 L sparge/top-off. 70.1
Strike water volume at mash thickness of 3.7 L/kg 70.1
Mash volume with grains 82.8
Grain absorption losses -19.2
Remaining sparge water volume (equipment estimates 36.6 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.6 L) 86.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 80.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 80
Total: 106.3  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewstore. All Grain, ABV 5.55%, IBU 30.09, SRM 4.94, Fermentables: (Patagonia Pale ale, Patagonia Vienna, BEST Wheat Malt) Hops: (magnum, cascade, citra) Other: (Clarificante Hervido, Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 12:33 UTC