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Kolsch

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday January 20th 2021
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.048
1.012
4.7%
25.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 85.1%
0.79 kg American - Carapils (Dextrine Malt)0.79 kg Carapils (Dextrine Malt) 33 1.8 14.9%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Barth-Haas - Tettnang Tettnanger44 g Tettnang Tettnanger Hops Leaf/Whole 4 Boil 0 min 40%
22 g Barth-Haas - Tettnang Tettnanger22 g Tettnang Tettnanger Hops Leaf/Whole 4 Boil 5 min 1.91 20%
44 g Artisan - Fuggle (US)44 g Fuggle (US) Hops Leaf/Whole 4.7 Boil 70 min 23.29 40%
110 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike -- -- --
12 L Top Off -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 27.5 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Kolsch" No Profile Selected beer recipe by seanoom. All Grain, ABV 4.7%, IBU 25.21, SRM 3.49, Fermentables: (Pilsen, Carapils (Dextrine Malt)) Hops: (Tettnang Tettnanger, Fuggle (US))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 19:49 UTC