BigD's IPA - Beer Recipe - Brewer's Friend

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BigD's IPA

280 calories 28.9 g .5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dwight
Calories: 280 calories (Per .5L)
Carbs: 28.9 g (Per .5L)
Created: Wednesday January 20th 2021
1.060
1.015
5.9%
110.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb United Kingdom - Maris Otter Pale 38 3.75 88%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 20.54 5.9%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 30 min 50.91 23.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 10 min 24.02 23.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 14.98 23.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 5.7 oz       Temp: 64 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.88 27.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.81 g | 27.2 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"BigD's IPA" American IPA beer recipe by Dwight. BIAB, ABV 5.87%, IBU 110.45, SRM 9.86, Fermentables: (United Kingdom - Maris Otter Pale, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 19:11 UTC