2021 VIENNA LAGER

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday January 20th 2021

Chuck's Samuel Adams Boston Lager Clone "Patriot Lager"

by RouletteRun

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Barke Vienna4 lb Barke Vienna	36	3.4	42.4%
2 lb	Weyermann - Barke Munich Malt2 lb Barke Munich Malt	37	8	21.2%
3 lb	Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt	37.03	1.75	31.8%
3 oz	Briess - Blackprinz Malt3 oz Blackprinz Malt	25	500	2%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.6%
9.44 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

Weyermann - Barke Vienna

3.4

42.4%

2 lb

Weyermann - Barke Munich Malt

21.2%

3 lb

Weyermann - Barke Pilsner Malt

37.03

1.75

31.8%

3 oz

Briess - Blackprinz Malt

500

4 oz

Weyermann - Acidulated

3.4

2.6%

9.44 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	26	50%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.22	50%
28 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

14 g

Magnum

Pellet

Boil

60 min

50%

14 g

Hallertau Mittelfruh

Pellet

3.75

Boil

15 min

3.22

50%

28 g / $ 0.00

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	26	50%
14 g	Hallertau Mittelfruh (Pellet)	3.22	50%
28 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.54	14.2
Mash volume with grains	4.29	17.2
Grain absorption losses	-1.18	-4.7
Remaining sparge water volume (equipment estimates 4.93 g \| 19.7 qt)	5.39	21.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.04 g \| 28.1 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.1
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.88	27.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.88 g \| 27.5 qt)	5.5	22
Total:	8.93	35.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.54

14.2

Mash volume with grains

4.29

17.2

Grain absorption losses

-1.18

-4.7

Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt)

5.39

21.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.04 g | 28.1 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.1

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.88

27.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.88 g | 27.5 qt)

5.5

Total:

8.93

35.7

Equipment Profile Used:

System Default

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2021 VIENNA LAGER