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First Extract

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.25 liters
Post Boil Size: 8.51 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday January 20th 2021
1.044
1.011
4.4%
26.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light 35 4 100%
1.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 4.9 Boil at 90 °C 15 min 9.19 22.2%
10 g Cascade10 g Cascade Hops Pellet 4.9 Boil at 90 °C 45 min 17.01 22.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 19 °C 3 days 55.6%
45 g / £ 0.00
 
Yeast
Crossmyloof - Real Ale
Amount:
5 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.5 L) 11.4
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 12.4 L) 12.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8 L) 8.5
Going into fermentor (equipment estimates 8.5 L) 8
Total: 11.4  
Equipment Profile Used: System Default
"First Extract" Blonde Ale beer recipe by Brewer #346509. Extract, ABV 4.37%, IBU 26.21, SRM 4.5, Fermentables: (Liquid Malt Extract - Light) Hops: (Cascade, Citra)
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  • Last Updated: 2021-03-03 11:33 UTC