Heavenweizen v2 - Beer Recipe - Brewer's Friend

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Heavenweizen v2

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Post Boil Size: 27.19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin
No Chill: 15 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday January 20th 2021
1.052
1.011
5.3%
9.6
6.2
5.8
68.77
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt S/. 7.50 / kg
S/. 15.00 		37.7 2.2 28.6%
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen S/. 4.76 / kg
S/. 14.28 		37 1.9 42.9%
0.50 kg Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell S/. 8.60 / kg
S/. 4.30 		34.5 5.4 7.1%
0.50 kg Unmalted Wheat0.5 kg Unmalted Wheat S/. 7.78 / kg
S/. 3.89 		36 3.84 7.1%
1 kg Mango1 kg Mango - (late fermenter addition) 4.95 14.3%
7 kg / S/. 37.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - German Hallertau10 g German Hallertau Hops S/. 0.24 / g
S/. 2.40 		Pellet 3.6 Boil 60 min 3.99 25%
30 g Yakima Chief Hops - Centennial30 g Centennial Hops S/. 0.21 / g
S/. 6.30 		Pellet 9.3 Whirlpool 0 min 5.58 75%
40 g / S/. 8.70
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Protafloc S/. 0.40 / g
S/. 1.60 		Fining Boil 5 min.
S/. 1.60
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
S/. 21.00 / each
S/. 21.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
S/. 21.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 84 °C 77 °C 60 min
6 L Mash Out (Boiling Water) Infusion 100 °C -- --
22 L Vorlauf -- -- 10 min
10 L Fly Sparge 77 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.8 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.2 L) 27.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 38.1  
Equipment Profile Used: System Default
"Heavenweizen v2" Weizen/Weissbier beer recipe by Martin. All Grain, ABV 5.3%, IBU 9.57, SRM 6.2, Fermentables: ( BEST Wheat Malt, BEST Pilsen, BEST Caramel Hell, Unmalted Wheat, Mango) Hops: (German Hallertau, Centennial) Other: (Protafloc)
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  • Last Updated: 2021-03-08 21:22 UTC