Rye-p off - Beer Recipe - Brewer's Friend

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Rye-p off

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday January 20th 2021
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Kveik Smash

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OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 34

1.054
1.015
5.1%
32.4
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 81.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 18.2%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum (15 AA)8 g Magnum (15 AA) Hops Pellet 10.5 Boil 60 min 22.61 36.4%
7 g Amarillo (8.6 AA)7 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 5.87 31.8%
7 g Artisan - Cascade (5.8 AA)7 g Artisan - Cascade (5.8 AA) Hops Pellet 5.8 Boil 10 min 3.96 31.8%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 154
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.17 g | 20.7 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 5.61 g | 22.4 qt) 5.28 21.1  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.7 g | 10.8 qt) 2.9 11.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.9 g | 11.6 qt) 2.7 10.8  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Rye-p off" American Pale Ale beer recipe by indiecore. BIAB, ABV 5.11%, IBU 32.44, SRM 5.83, Fermentables: (Maris Otter Pale, Flaked Rye) Hops: (Magnum (15 AA), Amarillo (8.6 AA), Artisan - Cascade (5.8 AA)) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 22:24 UTC