YuriyT
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 lb | German - Bohemian Pilsner | 38 | 1.9 | 95% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 5% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.1 | Boil | 60 min | 23.64 | 40% | |
0.75 oz | Saaz | Pellet | 3.1 | Boil | 20 min | 10.74 | 30% | |
0.75 oz | Saaz | Pellet | 3.1 | Boil | 5 min | 3.53 | 30% | |
2.50 oz / $ 0.00 |
Omega Yeast Labs - Pilsner I OYL-101 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Infusion | -- | 150 °F | 55 min | |
1 gal | Infusion | -- | 156 °F | 25 min | |
1 gal | Infusion | -- | 160 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.22 g | 20.9 qt) | 4.38 | 17.5 |
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) | 4.78 | 19.1 |
Grain absorption losses | -0.63 | -2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 2.75 | 11 |
Volume into fermentor | 2.75 | 11 |
Total: | 4.38 | 17.5 |
Equipment Profile Used: | System Default |