King Kveik V2 - Beer Recipe - Brewer's Friend

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King Kveik V2

201 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 69.05 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday January 20th 2021
1.066
1.012
7.1%
46.1
3.7
5.2
13.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bairds - Pale Ale Malt11 kg Pale Ale Malt £ 0.46 / kg
£ 5.02 		36 2 84.6%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt £ 2.04 / kg
£ 2.04 		37 3.5 7.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 7.7%
13 kg / £ 7.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 30 min 29.63 7.4%
50 g Centennial50 g Centennial Hops £ 0.05 / g
£ 2.33 		Pellet 10 Boil 30 min 16.46 6.2%
100 g Zythos100 g Zythos Hops £ 0.04 / g
£ 4.00 		Pellet 11 Hop Stand at 75 °C 20 min 12.3%
200 g Amarillo200 g Amarillo Hops £ 0.05 / kg
£ 0.01 		Pellet 8.6 Hop Stand at 26 °C 20 min 24.7%
400 g Amarillo400 g Amarillo Hops £ 0.05 / kg
£ 0.02 		Pellet 8.6 Dry Hop 5 days 49.4%
810 g / £ 6.36
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
11.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.6 1 11.6 44.5 152.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74 L Strike 66 °C 62 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.9 L. Suggest reducing initial water volume to 45.4 L and adding 16.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.27 L. Suggest reducing initial strike volume to 44.74 L and adding 17.87 L sparge/top-off. 62.6
Strike water volume (equipment estimates 55.5 L) 62.6
Mash volume with grains (equipment estimates 56.1 L) 63.3
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.3
Pre boil volume (equipment estimates 61.9 L) 69.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 58.5
Hops absorption losses (whirlpool, hop stand) -1.5
Volume into fermentor 57
Total: 62.6  
Equipment Profile Used: System Default
"King Kveik V2" American IPA beer recipe by AeroCraft. BIAB, ABV 7.07%, IBU 46.09, SRM 3.73, Fermentables: (Pale Ale Malt, Vienna Malt, Corn Sugar - Dextrose) Hops: (Magnum, Centennial, Zythos, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-06-29 15:38 UTC