smoothie sour - Beer Recipe - Brewer's Friend

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smoothie sour

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 137 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 5.879 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday January 20th 2021
1.059
1.009
6.5%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb American - Pilsner180 lb Pilsner 37 1.8 69.8%
53 lb American - White Wheat53 lb White Wheat 40 2.8 20.5%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 9.7%
258 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 117.39 gal (469.56 qt) 96.75 387  
Strike water volume at mash thickness of 1.5 qt/lb 96.75 387  
Mash volume with grains (equipment estimates -5.11 g | -20.4 qt) 117.39 469.6  
Grain absorption losses -32.25 -129  
Remaining sparge water volume 72.75 291  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 137 548  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 122.5 490  
Going into fermentor 124 496  
Total: 169.5 678
Equipment Profile Used: System Default
"smoothie sour" Berliner Weisse beer recipe by Brewer #306437. All Grain, ABV 6.51%, IBU 0, SRM 4, Fermentables: (Pilsner, White Wheat, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 19:07 UTC