Pliny the Elder Clone - Beer Recipe - Brewer's Friend

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Pliny the Elder Clone

271 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.301 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday January 20th 2021
1.082
1.016
8.7%
103.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - LME Golden Light10 lb LME Golden Light 37.6 4 81.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 8.2%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 6.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 51.5 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 18.71 8.3%
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Boil 30 min 10.85 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 8.65 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Hop Stand 0 min 13.62 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 8.3%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Dry Hop 0 days 25%
12 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.41 g | 9.6 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 2.41 g | 9.6 qt) 2.43 9.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.11 16.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.45 25.8
Equipment Profile Used: System Default
"Pliny the Elder Clone" No Profile Selected beer recipe by LannyF. Extract, ABV 8.66%, IBU 103.33, SRM 7.78, Fermentables: (LME Golden Light, Cane Sugar) Steeping Grains: (Carapils Malt, Caramel / Crystal 40L) Hops: (Magnum, Simcoe, Columbia, Centennial, Columbus)
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  • Last Updated: 2021-01-20 16:00 UTC