Coffee Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Stout

284 calories 29.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 4.65 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Wednesday January 20th 2021
1.085
1.022
8.2%
99.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 12.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.2 Boil 60 min 52.8 25%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 22.31 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 23.99 25%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Coffee Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction 170 °F 154 °F 60 min
3 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.15 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.65 18.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.65 g | 18.6 qt) 4.5 18  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Coffee Stout" No Profile Selected beer recipe by Brewer #344802. All Grain, ABV 8.22%, IBU 99.1, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 120L, Roasted Barley, Chocolate) Hops: (Nugget, Cascade, Chinook) Other: (Coffee)
Last Updated and Sharing
 
413
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-20 16:41 UTC