Brewed awakening - Beer Recipe - Brewer's Friend

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Brewed awakening

115 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday January 20th 2021
1.035
1.009
3.4%
178.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row - (late boil kettle addition) 37 1.8 64.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 12.9%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
0.50 lb New Zealand - Roast Barley0.5 lb Roast Barley 32.7 736.04 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Nugget1 oz Nugget Hops Pellet 14.2 Boil 60 min 95.8 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 60 min 39.13 25%
1 oz Chinook1 oz Chinook Hops Pellet 12.9 Boil 15 min 43.18 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Coffee Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 170 °F 154 °F 60 min
3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Brewed awakening" American Stout beer recipe by Brewer #344802. All Grain, ABV 3.4%, IBU 178.12, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 120L, Chocolate, Roast Barley) Hops: (Nugget, Cascade, Chinook) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 15:27 UTC