Dorada Pampeana - Beer Recipe - Brewer's Friend

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Dorada Pampeana

265 calories 27.2 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Herrera
Calories: 265 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Wednesday January 20th 2021
1.057
1.014
5.6%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 92.6%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 60.6 7.4%
5.40 kg / $U 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 30.3
Mash volume with grains (equipment estimates 36.1 L) 33.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Post boil Volume (equipment estimates 20.5 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20.5
Total: 30.3  
Equipment Profile Used: System Default
"Dorada Pampeana" American Pale Ale beer recipe by Carlos Herrera. BIAB, ABV 5.58%, IBU 0, SRM 8.91, Fermentables: (Pilsner, Château Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 15:40 UTC