Classic Saison 1.0 - Beer Recipe - Brewer's Friend

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Classic Saison 1.0

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy J
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday January 20th 2021
1.045
1.010
4.6%
16.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 83.1%
1 lb American - Vienna1 lb Vienna 35 4 10.4%
0.13 lb German - CaraMunich II0.125 lb CaraMunich II 34 46 1.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.2%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5 Boil 30 min 9.88 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.02 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.9 g | 19.6 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 5.22 20.9  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.45 g | 13.8 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.45 17.8
Equipment Profile Used: System Default
 
Notes

Floral, earthy, hazy in appearance

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  • Last Updated: 2021-02-09 15:07 UTC