Great Cream Ale - Beer Recipe - Brewer's Friend

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Great Cream Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 20th 2021
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Simply the Zest - Lemon Cream Ale

by ninjabob

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 13

1.052
1.010
5.6%
15.0
5.2
n/a
22.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Canadian - Pale 2-Row $ 0.89 / lb
$ 8.01 		36 1.75 78.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L $ 2.29 / lb
$ 2.29 		33 10 8.7%
1 lb Belgian - Caramel Pils1 lb Belgian - Caramel Pils $ 2.19 / lb
$ 2.19 		34 8 8.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn $ 2.19 / lb
$ 1.10 		40 0.5 4.3%
11.50 lbs / $ 13.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Saaz1 oz Saaz Hops $ 2.89 / oz
$ 2.89 		Pellet 3.5 Boil 60 min 12.32 66.7%
0.50 oz BSG - Cascade0.5 oz Cascade Hops $ 2.69 / oz
$ 1.35 		Leaf/Whole 8.3 Boil 5 min 2.65 33.3%
1.50 oz / $ 4.24
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.79 / each
$ 4.79
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 4.79 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Great Cream Ale" Cream Ale beer recipe by Tophoo. All Grain, ABV 5.56%, IBU 14.97, SRM 5.21, Fermentables: ( Canadian - Pale 2-Row, Munich - Light 10L, Belgian - Caramel Pils, Flaked Corn) Hops: (Saaz, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 21:42 UTC