Voss Tripple IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Voss Tripple IPA

258 calories 23.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday January 20th 2021
1.084
1.016
9.0%
100.5
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 60%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 20%
1 kg German - Pilsner1 kg Pilsner 38 1.6 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 39.02 28.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 47.58 42.9%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 13.93 28.6%
70 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Vorlauf 64 °C 64 °C 60 min
15 L Vorlauf 64 °C 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 10 L) 13
Estimated amount in fermentor 13
Total: 21.9  
Equipment Profile Used: System Default
"Voss Tripple IPA" Double IPA beer recipe by ImFrankFrank. All Grain, ABV 9%, IBU 100.53, SRM 35.55, Fermentables: (Pale Ale, Caramel / Crystal 150L, Pilsner) Hops: (Chinook, Mosaic, Mandarina Bavaria)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-20 13:13 UTC