Bleike ølla - Beer Recipe - Brewer's Friend

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Bleike ølla

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ØVD
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday January 20th 2021
1.059
1.016
5.6%
51.4
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg American - Vienna12 kg Vienna 35 9.18 36.4%
12 kg Extra Pale Malt12 kg Extra Pale Malt 33 3.31 36.4%
9 kg German - CaraAmber9 kg CaraAmber 34 59.88 27.3%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 15 Boil 60 min 48.96 60%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.39 40%
250 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.95 L. Suggest reducing initial water volume to 45.4 L and adding 81.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.23 L. Suggest reducing strike water volume to 23.62 L and adding 96.83 L sparge/top-off. 120.5
Strike water volume at mash thickness of 3.7 L/kg 120.5
Mash volume with grains 142.2
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 40.4 L) 63.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 120
Going into fermentor 120
Total: 183.9  
Equipment Profile Used: System Default
"Bleike ølla" American IPA beer recipe by ØVD. All Grain, ABV 5.57%, IBU 51.35, SRM 22.34, Fermentables: (Vienna, Extra Pale Malt, CaraAmber) Hops: (Columbus, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 11:52 UTC