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165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 44.42 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday January 20th 2021
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OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 34

1.050
1.012
5.0%
41.6
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale 38 3.4 33.5%
1.50 kg The Swaen - Dutch Pale Ale1.5 kg Dutch Pale Ale 37.3 3.18 20.1%
1.50 kg The Swaen - Lager1.5 kg Lager 37.3 1.7 20.1%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 13.4%
80 g Belgian - Roasted Barley80 g Roasted Barley 30 575 1.1%
420 g Castle Malting - Château Crystal420 g Château Crystal 34.4 60.6 5.6%
214 g German - CaraAroma214 g CaraAroma 34 130 2.9%
240 g Red X240 g Red X 36 12 3.2%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Columbus23 g Columbus Hops Pellet 15 Boil 60 min 25.21 17.8%
22.90 g Mount Hood22.9 g Mount Hood Hops Pellet 4.8 Boil 40 min 7.08 17.7%
20.90 g Cascade20.9 g Cascade Hops Pellet 7 Boil 10 min 3.2 16.1%
22.70 g Centennial22.7 g Centennial Hops Pellet 10 Boil 0 min 0 17.5%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 30.9%
129.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Mash 10 min.
0.50 g Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.2
Mash volume with grains 32.1
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 20.3 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 33 L) 44.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.4 L) 33
Total: 49.4  
Equipment Profile Used: System Default
"jump start" American Amber Ale beer recipe by Anthony Hirst. All Grain, ABV 5%, IBU 41.56, SRM 20.08, Fermentables: ( Château Pale Ale, Dutch Pale Ale, Lager, Caramunich Type 3, Roasted Barley, Château Crystal, CaraAroma, Red X) Hops: (Columbus, Mount Hood, Cascade, Centennial) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 14:36 UTC