Komet Kölsch - Beer Recipe - Brewer's Friend

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Komet Kölsch

138 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 16.95 liters
Post Boil Size: 15.26 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Wednesday January 20th 2021
11.3 °P
2.1 °P
4.9%
24.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 2.77 88.5%
0.43 kg Weyermann - Carahell0.43 kg Carahell 34 25.19 11.5%
3.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Fresh 7 First Wort 0 min 12.53 16.5%
380 g Cascade380 g Cascade Hops Fresh 7 Whirlpool 0 min 12.32 83.5%
455 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 L Heat H2O to ca. 74°C Strike -- 67 °C 60 min
15 L Heat H2O to ca. 85°C Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.3
Mash volume with grains (equipment estimates 7.1 L) 11.8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 16.6 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -1.9
Top off amount 4.6
Going into fermentor 18
Total: 21.6  
Equipment Profile Used: System Default
"Komet Kölsch" Kölsch beer recipe by Cervesiastische Versuchsanst.. All Grain, ABV 4.88%, IBU 24.85, SRM 8.17, Fermentables: (Pilsner, Carahell) Hops: (Cascade)
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  • Last Updated: 2022-10-23 21:40 UTC