Tropical sunshine - Beer Recipe - Brewer's Friend

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Tropical sunshine

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday January 20th 2021
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1.051
1.009
5.6%
30.9
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5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 90.9%
200 g Rolled Oats200 g Rolled Oats 33 2.2 3.6%
300 g Munich300 g Munich 37 6 5.5%
5,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Citra20 g Citra Hops Pellet 11.8 Boil 15 min 13.23 8%
20 g Artisan - Citra20 g Citra Hops Pellet 11.8 Boil 10 min 9.67 8%
30 g Artisan - Citra30 g Citra Hops Pellet 11.8 Boil 5 min 7.97 12%
30 g Artisan - Citra30 g Citra Hops Pellet 11.8 Aroma at 78 °C 0 min 12%
100 g Artisan - Mosaic100 g Mosaic Hops Pellet 12.5 Aroma at 78 °C 0 min 40%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 20 °C 3 days 20%
250 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 70 min.
3 g Gypsum Water Agt Sparge 70 min.
5 ml Lactic acid Water Agt Mash 70 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature 65 °C 65 °C 70 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 22.5 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.8 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21.8
Top off amount 1.2
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Tropical sunshine" American IPA beer recipe by Brewer #313940. All Grain, ABV 5.63%, IBU 30.87, SRM 3.91, Fermentables: (Pale 2-Row, Rolled Oats, Munich) Hops: (Citra, Mosaic, Amarillo) Other: (Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 16:27 UTC