Csámpai rettenet - Beer Recipe - Brewer's Friend

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Csámpai rettenet

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday January 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 74.4%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 14.9%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 60 10.4%
20 g American - Chocolate20 g Chocolate 29 350 0.3%
6.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 36.49 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 22.79 17.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.81 17.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 17.1%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.5
Mash volume with grains 21.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17.3 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Csámpai rettenet" American IPA beer recipe by wins. All Grain, ABV 6.86%, IBU 64.09, SRM 14.8, Fermentables: (Vienna, Maris Otter pale, Caramel / Crystal 60L, Chocolate) Hops: (Simcoe, Amarillo, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 14:04 UTC