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IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday January 20th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pale Ale4.4 kg Pale Ale 39 2.3 94.6%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 13.62 8.3%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Pellet 15.5 Boil 30 min 16.24 8.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 8.79 8.3%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Pellet 15.5 Boil 15 min 10.48 8.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.79 16.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 1 days 16.7%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 1 days 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 1 days 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.6 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Teimelakos. All Grain, ABV 5.58%, IBU 55.92, SRM 8.23, Fermentables: (Pale Ale, CaraBohemian) Hops: (Chinook, Styrian Wolf, Nelson Sauvin, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 09:31 UTC