Victorian Gold - Beer Recipe - Brewer's Friend

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Victorian Gold

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday January 20th 2021
1.046
1.008
4.9%
38.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Ale Malt4 kg Ale Malt 36.8 2.8 88.9%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt 35.4 1.8 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ahtanum10 g Ahtanum Hops Lupulin Pellet 11.4 Boil 60 min 15.77 33.3%
5 g Ahtanum5 g Ahtanum Hops Lupulin Pellet 11.4 Boil 30 min 6.7 16.7%
5 g Cascade5 g Cascade Hops Lupulin Pellet 11.1 Boil 30 min 6.53 16.7%
5 g Ahtanum5 g Ahtanum Hops Lupulin Pellet 11.4 Boil 10 min 4.62 16.7%
5 g Cascade5 g Cascade Hops Lupulin Pellet 11.1 Boil 10 min 4.5 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Citric acid Other Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
29983
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 30.4
Mash volume with grains (equipment estimates 35.2 L) 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

My best tasting recipe and is very simple.
Ale Malt is now know as Vic Ale Malt, and the hops were actually cryo hops.
Very fruity, but is extremely mild to the pallet, if you drink Carlton Draught as your daily, you will easily slip into being able to drink this without calling it cider.

Fermentation lasts approx. 10 days in my stainless fermenter. 18 - 19 degrees steady.

US-05 / Californian Ale yeast's also work fantastic with this brew.

PH mash water to 5.0 - 5.2 .

Number's are to suit No Chill. Should you be chilling the wort, I suggest adjusting the hops to hit around 32 IBU.

I always force carbonate, so I can not speak to the bottle conditioning potentials.

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  • Last Updated: 2021-01-20 05:31 UTC