Northern English Nut Brown Ale - Beer Recipe - Brewer's Friend

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Northern English Nut Brown Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday January 20th 2021
1.052
1.014
4.9%
23.0
16.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 81.8%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 12.6%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 2.5%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 3.1%
7.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 20.47 80%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 2.54 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 tsp irish moss Water Agt Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.63 psi       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Berkeley, CA, USA (Orinda WTP August 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 65 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.79 g | 27.2 qt) 7.24 29  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 7.88 31.5  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 4 16  
Total: 7.24 29
Equipment Profile Used: System Default
"Northern English Nut Brown Ale" Northern English Brown beer recipe by Brewer #218711. BIAB, ABV 4.91%, IBU 23.01, SRM 15.99, Fermentables: (Maris Otter Pale, Crystal 45L, Pale Chocolate, Brown) Hops: (Fuggles) Other: (Yeast Nutrient, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 17:26 UTC