Pecan BB PORTER - Beer Recipe - Brewer's Friend

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Pecan BB PORTER

9 calories 0.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 25% (ending kettle)
Source: NB
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)
Created: Wednesday January 20th 2021
1.003
1.001
0.3%
84.1
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 50%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 25%
0.50 lb Thomas Fawcett - Black Malt0.5 lb Black Malt 32 545 25%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 74.21 50%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Pellet 5 Boil 15 min 7.08 25%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Pellet 5 Boil 5 min 2.84 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb DME Other Boil 1 hr.
6.30 lb LME Other Boil 15 min.
3 oz Oak Cubes Medium Toast Flavor Secondary 35 days
16 oz William Wolf Pecan Bourbon Flavor Secondary 35 days
 
Yeast
Wyeast - Wyeast scottish ale
Amount:
0.91 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4 16  
Mash volume with grains 4.16 16.6  
Grain absorption losses (steep / mash) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.93 g | 7.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4 16
Equipment Profile Used: System Default
"Pecan BB PORTER" Baltic Porter beer recipe by NB. Partial Mash, ABV 0.31%, IBU 84.13, SRM 45.86, Fermentables: (Chocolate, Dark Crystal 80L, Black Malt) Hops: (Chinook, US Goldings) Other: (DME, LME, Oak Cubes Medium Toast, William Wolf Pecan Bourbon)
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  • Last Updated: 2021-01-20 17:08 UTC