Amber Ale Marro - Beer Recipe - Brewer's Friend

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Amber Ale Marro

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 73.63 liters
Post Boil Size: 67.63 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday January 20th 2021
1.046
1.009
4.9%
31.4
31.4
n/a
634.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg American - Pale 2-Row - Toasted10.5 kg Pale 2-Row - Toasted $ 37.00 / kg
$ 388.50 		33 30 73.7%
1.05 kg Briess - Bonlander Munich Malt 10L1.05 kg Bonlander Munich Malt 10L 35.9 10 7.4%
400 g American - Chocolate400 g Chocolate 29 350 2.8%
600 g American - Caramel / Crystal 60L600 g Caramel / Crystal 60L 34 60 4.2%
1,500 g Flaked Oats1500 g Flaked Oats $ 99.00 / kg
$ 148.50 		33 2.2 10.5%
200 g Weyermann - Carafa Special Type III200 g Carafa Special Type III $ 77.00 / kg
$ 15.40 		29.9 525 1.4%
14,250 g / $ 552.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Northern Brewer84 g Northern Brewer Hops Pellet 7.8 Boil at 96 °C 40 min 26.09 50%
84 g Cascade84 g Cascade Hops Pellet 7 Boil at 96 °C 5 min 5.32 50%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 82.00 / each
$ 82.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 82.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 15 0 100 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.54 L. Suggest reducing initial water volume to 45.4 L and adding 21.14 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21.4
Mash volume with grains 30.8
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 60.3 L) 67.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 73.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 60 L) 67.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67.6 L) 60
Total: 88.8  
Equipment Profile Used: System Default
"Amber Ale Marro" American Brown Ale beer recipe by JLVT. All Grain, ABV 4.88%, IBU 31.41, SRM 31.37, Fermentables: (Pale 2-Row - Toasted, Bonlander Munich Malt 10L, Chocolate, Caramel / Crystal 60L, Flaked Oats, Carafa Special Type III) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2021-07-25 04:31 UTC