Pumpkin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin

137 calories 10.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mike
Calories: 137 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Wednesday January 20th 2021
1.042
1.005
4.9%
19.7
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Briess - Pale Ale Malt 2-Row7.25 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 74.359%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich $ 0.00 / lb
$ 0.00 		33 50 5.12821%
1.50 lb American - Vienna1.5 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 15.3846%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 0.00 / lb
$ 0.00 		35 10 5.12821%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 15 min 11.025 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops $ 0.00 / oz
$ 0.00 		Pellet 3.9 Boil 60 min 8.66532 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 150 °F 150 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Pumpkin" Autumn Seasonal Beer recipe by Mike. All Grain, ABV 4.85336%, IBU 19.6903, SRM 8.33272, Fermentables: (Pale Ale Malt 2-Row, CaraMunich, Vienna, Caramel / Crystal 10L) Hops: (Kent Goldings, Domestic Hallertau)
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-18 16:53 UTC